Zesty tomato pasta from lhj
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Chopped onions |
2 | slices | Bacon; chopped |
1 | teaspoon | Minced garlic |
⅛ | teaspoon | Crushed red pepper; (up to 1/4) |
½ | teaspoon | Fennel seed; crushed |
28 | ounces | Crushed tomatoes |
¼ | cup | Chopped fresh flat-leaf parsley |
18 | ounces | Fresh fettuccine; or 1 pound dry |
; spaghetti, cooked | ||
; according to | ||
; package directions | ||
Freshly grated parmesan cheese |
Directions
Cook onions with bacon in large skillet over medium-high heat until tender, 5 to 8 minutes. Stir in garlic, red pepper and fennel seed; cook 30 seconds. Stir in tomatoes and bring to boil. Simmer 10 minutes. Stir in parsley. Toss with cooked pasta. Serve with Parmesan cheese.
Prep Time: 5 minutes Cooking Time: 17 minutes Degree of Difficulty: Easy Low-fat
(C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb, Possum Kingdom Lake NOTES : Friday, December 05, 1997 10:47 AM A smidgen of bacon and red pepper flakes adds hearty flavor to this low-fat tomato sauce.
Recipe by: LHJ ONLINE
Posted to MC-Recipe Digest V1 #978 by "abprice@..." <abprice@...> on Jan 2, 1998
Related recipes
- Chicken tetrazzini, lhj
- Lhj's barbecue sauce
- Roasted vegetable casserole, lhj
- Zesty \"fried\" chicken
- Zesty beef marinade
- Zesty beef-and-onion stew, lhj
- Zesty bread
- Zesty broccoli casserole
- Zesty butter beans
- Zesty eggplant
- Zesty hamburgers
- Zesty indian chicken
- Zesty meatloaf
- Zesty pasta
- Zesty red dip
- Zesty rice
- Zesty sauce
- Zesty squash salad
- Zesty steak salad from lhj
- Zesty tomato sauce