Yield: 1 Servings
Measure | Ingredient |
---|---|
2 pounds | Tomatoes; peeled |
2 tablespoons | Butter or margarine |
4 \N | Green onions; chopped |
1½ teaspoon | Sugar |
1½ teaspoon | Garlic salt |
¼ teaspoon | Seasoned pepper |
The Good Housekeeping Illustrated Cookbook had this recipe for Cut tomatoes into wedges. In 10-inch skillet over medium heat, in hot butter or margarine, cook green onions 1 minute. Add tomatoes and remaining ingredients; cook about 10 minutes, stirring occasionally.
Posted to Bakery-Shoppe Digest V1 #235 by "Catherine M. Frazier" <frosty@...> on Sep 13, 1997