Stewed fresh tomatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Tomatoes; peeled |
| 2 | tablespoons | Butter or margarine |
| 4 | Green onions; chopped | |
| 1½ | teaspoon | Sugar |
| 1½ | teaspoon | Garlic salt |
| ¼ | teaspoon | Seasoned pepper |
Directions
The Good Housekeeping Illustrated Cookbook had this recipe for Cut tomatoes into wedges. In 10-inch skillet over medium heat, in hot butter or margarine, cook green onions 1 minute. Add tomatoes and remaining ingredients; cook about 10 minutes, stirring occasionally.
Posted to Bakery-Shoppe Digest V1 #235 by "Catherine M. Frazier" <frosty@...> on Sep 13, 1997