Yield: 1 Servings
|2 pounds||Tomatoes; peeled|
|2 tablespoons||Butter or margarine|
|4 \N||Green onions; chopped|
|1½ teaspoon||Garlic salt|
|¼ teaspoon||Seasoned pepper|
The Good Housekeeping Illustrated Cookbook had this recipe for Cut tomatoes into wedges. In 10-inch skillet over medium heat, in hot butter or margarine, cook green onions 1 minute. Add tomatoes and remaining ingredients; cook about 10 minutes, stirring occasionally.
Posted to Bakery-Shoppe Digest V1 #235 by "Catherine M. Frazier" <frosty@...> on Sep 13, 1997