Zesty sausage & beans
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Eckrich Smoked Sausage, sliced |
| 1 | can | Dark red kidney beans, drained (15 1/2 oz) |
| 1 | can | Thick and chunky salsa (16 oz) |
| Hot cooked rice | ||
| Sour cream | ||
| Fresh parsley, chopped | ||
Directions
Combine Eckrich Smoked Sausage, beans and salsa in large skillet.
Bring to a boil over medium heat. Cover and simmer 10 minutes or until hot, stirring occasionally. Serve sausage mixture over rice and top with sour cream and parsley.
Submitted By MICHAEL ORCHEKOWSKI On 10-24-94