Zesty buttered peas
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| 1 | pack | Frozen peas -- 10 oz thawed |
| 1 | cup | Celery -- sliced |
| ½ | cup | Chopped onion |
| 1 | tablespoon | Fresh savory -- minced |
| Or 1 1/2 tsp dried savory | ||
| ½ | teaspoon | Salt -- optional |
| 2 | tablespoons | Pimientos -- diced |
Directions
Melt butter in a heavy saucepan; add the next five ingredients. Cover and cook over medium heat for 6-8 min. or until vegetables are tender. Stir in pimientos. Yield: 6 servings. Diabetic Exchanges: One serving (prepared with margarine and with added salt) equals 1 fat, ½ starch; also 74 calories 93 mg sodium,0 cholesterol, 8 gm carbohydrate, 2 gm protein, 4 gm fat.
Recipe By : Taste Of Home