Stir-fried cooked shrimp
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Clove garlic | |
| 4 | tablespoons | Catsup |
| ¼ | cup | Water |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Cornstarch |
| 3 | tablespoons | Water |
| 2 | tablespoons | Oil |
| 1 | pounds | Cooked shrimp |
Directions
1. Crush garlic. In one cup, combine catsup, water, sugar and salt. In another, blend cornstarch and remaining water to a paste.
2. Heat oil. Brown garlic lightly. Add catsup mixture and bring to a boil, stirring. Then stir in cooked shrimp only to heat through.
3. Stir in cornstarch paste to thicken and serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .