Zabaglione alle fragiole #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Fresh strawberries |
| 1 | tablespoon | Plus |
| 1 | teaspoon | Lemon juice |
| 5 | Egg yolks | |
| 1½ | cup | White wine |
| 1 | Splash of Marsala wine | |
| ½ | cup | Sugar |
| 3 | drops | Vanilla |
Directions
Date: Sun, 25 Feb 1996 21:34:46 -0800 From: n7luf@... (Larry Carbaugh) 1. Sprinkle the strawberries with lemon juice and set aside.
2. Mix all remaining ingredients, including the 1 teaspoon lemon juice, in a copper pot.
3. Over a medium fire, beat vigorously until the mixture thickens. Do not let the mixture come to a boil. 4. Pour the zabaglione over the strawberries. It is very important not to let the mixture come to a boil. If necessary, remove the pot from the fire from time to time until of desired consistency.
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MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #58
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