Yield: 4 Servings
|1 pint||Fresh strawberries|
|1 teaspoon||Lemon juice|
|1½ cup||White wine|
|1||Splash of Marsala wine|
Date: Sun, 25 Feb 1996 21:34:46 -0800 From: n7luf@... (Larry Carbaugh) 1. Sprinkle the strawberries with lemon juice and set aside.
2. Mix all remaining ingredients, including the 1 teaspoon lemon juice, in a copper pot.
3. Over a medium fire, beat vigorously until the mixture thickens. Do not let the mixture come to a boil. 4. Pour the zabaglione over the strawberries. It is very important not to let the mixture come to a boil. If necessary, remove the pot from the fire from time to time until of desired consistency.
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #58
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .