Zabaglione alle fragiole+++fggt98b
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pinch | Fresh strawberries |
| 1 | tablespoon | Plus |
| 1 | teaspoon | Lemon juice |
| 5 | Egg yolks | |
| 1½ | cup | White wine |
| A splash of marsala wine | ||
| ½ | cup | Sugar |
| 3 | drops | Vanilla |
Directions
1. Sprinkle the strawberries with lemon juice and set aside. 2. Mix all remaining ingredients, including the 1 teaspoon lemon juice, in a copper pot. 3. Over a medium fire, beat vigorously until the mixture thickens. Do not let the mixture come to a boil. 4. Pour the zabaglione over the strawberries. It is very important not to let the mixture come to a boil. If necessary, remove the pot from the fire from time to time until of desired consistency.