Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pint | Fresh rasberries |
| 1 pint | Fresh strawberries |
| \N \N | Crushed Italian macaroons (amaretti) |
| 5 \N | Egg yolks |
| 5 teaspoons | Sugar |
| 4 ounces | Marsala wine |
ZABAGLIONE
1. Clean and hull berries. Divide into four wine goblets.
2. Pour zabaglione over fruit and garnish with crushed macroons. Directions for Zabaglione: Mix eggs, sugar, and Marsala. Cook in a double boiler, whipping continuously until soft peaks form.
LELLO
EAST 54TH STREET, MANHATTAN
From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .