Zabaglione con frutta

Yield: 4 Servings

Measure Ingredient
1 pint Fresh rasberries
1 pint Fresh strawberries
Crushed Italian macaroons (amaretti)
5 Egg yolks
5 teaspoons Sugar
4 ounces Marsala wine

ZABAGLIONE

1. Clean and hull berries. Divide into four wine goblets.

2. Pour zabaglione over fruit and garnish with crushed macroons. Directions for Zabaglione: Mix eggs, sugar, and Marsala. Cook in a double boiler, whipping continuously until soft peaks form.

LELLO

EAST 54TH STREET, MANHATTAN

From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .

Similar recipes