Zabaglione #6
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Egg yolks | |
| 3 | ounces | Marsala wine |
| 3 | tablespoons | Sugar |
| Fresh berries | ||
| Ice cream | ||
Directions
Place egg yolks, wine and sugar in a copper rounded pan or double boiler and whisk until mixture has a whipped creamy texture (about 5 to 15 minutes). Pour over ice cream and strawberries or raspberries in large wine glasses. Yield: 4 servings.
LEX GOLDEN
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .