Yield: 4 Servings
|3 ounces||Marsala wine|
Place egg yolks, wine and sugar in a copper rounded pan or double boiler and whisk until mixture has a whipped creamy texture (about 5 to 15 minutes). Pour over ice cream and strawberries or raspberries in large wine glasses. Yield: 4 servings.
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .