Zabaglione sauce

Yield: 1 Servings

Measure Ingredient
18 Large egg yolks
1 cup Sugar
½ cup Marsala wine

1. Combine all & cook over double boiler, whisking always. When it reaches a thick ribbon stage it is done, cool over a ice bath.

Serving Ideas : Great for topping bread pudding Recipe by: S.C.I. - Jamie, Az.

Posted to recipelu-digest Volume 01 Number 560 by CuisineArt <CuisineArt@...> on Jan 19, 1998

Similar recipes