Zabaglione sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 18 | Large egg yolks | |
| 1 | cup | Sugar |
| ½ | cup | Marsala wine |
Directions
1. Combine all & cook over double boiler, whisking always. When it reaches a thick ribbon stage it is done, cool over a ice bath.
Serving Ideas : Great for topping bread pudding Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 560 by CuisineArt <CuisineArt@...> on Jan 19, 1998