Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 18 \N | Large egg yolks |
| 1 cup | Sugar |
| ½ cup | Marsala wine |
1. Combine all & cook over double boiler, whisking always. When it reaches a thick ribbon stage it is done, cool over a ice bath.
Serving Ideas : Great for topping bread pudding Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 560 by CuisineArt <CuisineArt@...> on Jan 19, 1998