Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pinch | Fresh strawberries |
| 1 tablespoon | Plus |
| 1 teaspoon | Lemon juice |
| 5 \N | Egg yolks |
| 1½ cup | White wine |
| \N \N | A splash of marsala wine |
| ½ cup | Sugar |
| 3 drops | Vanilla |
1. Sprinkle the strawberries with lemon juice and set aside. 2. Mix all remaining ingredients, including the 1 teaspoon lemon juice, in a copper pot. 3. Over a medium fire, beat vigorously until the mixture thickens. Do not let the mixture come to a boil. 4. Pour the zabaglione over the strawberries. It is very important not to let the mixture come to a boil. If necessary, remove the pot from the fire from time to time until of desired consistency.