Zabaglione alle fragiole

Yield: 4 Servings

Measure Ingredient
1 pinch Fresh strawberries
1 tablespoon Plus
1 teaspoon Lemon juice
5 \N Egg yolks
1½ cup White wine
\N \N A splash of marsala wine
½ cup Sugar
3 drops Vanilla

1. Sprinkle the strawberries with lemon juice and set aside. 2. Mix all remaining ingredients, including the 1 teaspoon lemon juice, in a copper pot. 3. Over a medium fire, beat vigorously until the mixture thickens. Do not let the mixture come to a boil. 4. Pour the zabaglione over the strawberries. It is very important not to let the mixture come to a boil. If necessary, remove the pot from the fire from time to time until of desired consistency.

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