Yield: 1 servings
Measure | Ingredient |
---|---|
4 \N | Egg;yolks; |
2 tablespoons | Sugar;powdered |
2 tablespoons | Marsala |
Beat egg yolks and powdered sugar till thick. Put in a heavy bowl over hot water. Beat constantly, adding a little marsala at a time, until the mixture starts to hold shape.
Place immediately into heated cups for serving warm or cold.