Zabaglione

Yield: 1 servings

Measure Ingredient
4 Egg;yolks;
2 tablespoons Sugar;powdered
2 tablespoons Marsala

Beat egg yolks and powdered sugar till thick. Put in a heavy bowl over hot water. Beat constantly, adding a little marsala at a time, until the mixture starts to hold shape.

Place immediately into heated cups for serving warm or cold.

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