Zabaglione
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Egg;yolks; | |
| 2 | tablespoons | Sugar;powdered |
| 2 | tablespoons | Marsala |
Directions
Beat egg yolks and powdered sugar till thick. Put in a heavy bowl over hot water. Beat constantly, adding a little marsala at a time, until the mixture starts to hold shape.
Place immediately into heated cups for serving warm or cold.