Zabaglione bread

Yield: 1 Loaf

Measure Ingredient
1¼ teaspoon Active dry yeast
2 cups Bread flour
3 larges Egg whites
¼ cup Sugar
½ teaspoon Salt
⅓ cup Marsala wine
¼ cup Water
1¾ teaspoon Active dry yeast
3 cups Bread flour
4 larges Egg whites
⅓ cup Sugar
¾ teaspoon Salt
½ cup Marsala wine
⅓ cup Water



Notes: Zabaglione is usually a custard or a custard sauce fragrant with marsala wine.

This fat-free recipe reproduces the sweetness, flavor, and lightness of the dessert in a bread with a thick, sugary crust and a soft, moist center. Serve sliced plain or toasted with fruit or coffee.

Add all ingredients in the order suggested by your bread machine manual and process on the bread cycle according to manufacturer's directions.

Source: The Best Bread Machine Cookbook Ever - Ethnic Breads From the recipes files of suzy@...

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