Yield: 4 Servings
|½ cup||Confectioners' sugar|
|1 pint||Heavy cream|
|1 ounce||Semisweet chocolate; shaved with a knife|
1. Place eggs, water, wine, and Grand Marnier in the top of a double boiler. Add half the sugar and whip at a medium boil until it is a thick lemony color and the mixture forms a ribbon when whisk is lifted. Remove and let cool.
2. Whip remaining sugar, vanilla, & heavy cream until the mixture forms stiff peaks. Fold the lemony mixture into whipped cream with a rubber spatula.
3. Pour into parfait glasses and garnish with chocolate shavings. Chill and serve. Note: Beat eggs quickly or they may scramble.
DICKINSON STREET, PHILADELPHIA
MONTEPULCIANO DI ABRUZZO, VQPRD From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .