Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 8 \N | Egg yolks |
| 3 tablespoons | Water |
| \N \N | Marsala wine |
| \N \N | Grand marnier |
| ½ cup | Confectioners' sugar |
| ¼ teaspoon | Vanilla |
| 1 pint | Heavy cream |
| 1 ounce | Semisweet chocolate; shaved with a knife |
1. Place eggs, water, wine, and Grand Marnier in the top of a double boiler. Add half the sugar and whip at a medium boil until it is a thick lemony color and the mixture forms a ribbon when whisk is lifted. Remove and let cool.
2. Whip remaining sugar, vanilla, & heavy cream until the mixture forms stiff peaks. Fold the lemony mixture into whipped cream with a rubber spatula.
3. Pour into parfait glasses and garnish with chocolate shavings. Chill and serve. Note: Beat eggs quickly or they may scramble.
VICTOR CAFE
DICKINSON STREET, PHILADELPHIA
MONTEPULCIANO DI ABRUZZO, VQPRD From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .