Beef paprikash
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Cubed stew beef |
| 1½ | cup | Sliced onions |
| 1 | Clove garlic, minced | |
| 1¼ | cup | Ketchup |
| 3 | tablespoons | Worcestershire sauce |
| ¾ | teaspoon | Dry mustard |
| 1 | tablespoon | Paprika |
| 1½ | tablespoon | Brown sugar |
| 2 | cups | Water |
| 2 | tablespoons | Cornstarch |
Directions
Mix all ingredients, except cornstarch, in crockpot. Cover and cook on low for 8 hours. Turn crockpot to high and stir in mixture of 2 tablespoons cornstarch and ½ cup water. Cook until thickened, about 15 to 20 minutes.