Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| ⅜ cup | Granulated sugar |
| ¾ cup | Shortening |
| 3 cups | All-purpose flour |
| 1 cup | Nuts |
| 1 cup | Pear preserves |
| 4 \N | Eggs |
| 1 cup | Buttermilk mixed with |
| 1 teaspoon | Soda |
| 1 teaspoon | Cloves |
| 1 teaspoon | Allspice |
| 1 teaspoon | Nutmeg |
Mix all ingredients and bake for 1 hour at 350 degrees.
ARKANSAS TODAY, CHANNEL 11, KTHV 12/26/1990
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .