Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Hamburger |
| Salt and pepper | |
| Little brown sugar | |
| ¼ | Onion chopped |
| 1 | Can tomato soup, undiluted |
| 1 | Can cream of chicken soup, undiluted |
| 16 ounces | Egg noodles |
| 8 ounces | Processed cheese |
Brown hamburger with salt, pepper, brown sugar and onion. Add tomato soup. Cook egg noodles; drain. Add cream of chicken soup. Layer hamburger mixture and noodle mixture in casserole dish with processed cheese between layers. Bake at 350 degrees for 30 minutes. I use a 2-quart casserole dish and bake covered. Let me know if you like this.
Debra MacLean 218 Goldwin Smith Hall Philosophy Department Cornell University Ithaca, NY 14853-3201