Louisiana yam casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Mashed yams |
| 3 | Eggs | |
| 1 | cup | White sugar |
| 1 | cup | Brown sugar |
| ⅔ | Stick butter | |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Nutmeg |
| 2 | cups | Crushed corn flakes |
Directions
Mix yams, eggs, sugars, cinnamon and nutmeg. Place in casserole and cover with corn flakes. Drizzle butter over. Bake at 300 degrees for 30 minutes or until brown. One cup of pecan meats may be added over corn flakes if desired.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .