Louisiana yam casserole

Yield: 8 Servings

Measure Ingredient
4 cups Mashed yams
3 \N Eggs
1 cup White sugar
1 cup Brown sugar
⅔ \N Stick butter
1 teaspoon Cinnamon
1 teaspoon Nutmeg
2 cups Crushed corn flakes

Mix yams, eggs, sugars, cinnamon and nutmeg. Place in casserole and cover with corn flakes. Drizzle butter over. Bake at 300 degrees for 30 minutes or until brown. One cup of pecan meats may be added over corn flakes if desired.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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