Yum yum casserole

Yield: 1 Servings

Measure Ingredient
1 \N Box; (5 oz.) long grain or wild rice, cooked
1 pounds Broccoli; steamed
3 cups Cooked chicken or ham
2 cups Shredded cheese; Cheddar or mozzarella
2 cups Fresh or canned mushrooms
1 cup Mayonnaise
1 can Cream of celery soup
½ teaspoon Dry mustard
¼ teaspoon Curry powder
1 cup Crushed croutons
2 tablespoons Butter
¼ cup Grated Parmesan cheese

Spray coat a 9 by 13-inch pan. Layer rice, broccoli, meat, cheese and mushrooms into pan.

Combine soup, mayonnaise, mustard and curry. Pour over layers. Combine crushed croutons and butter. Top the layers. Sprinkle with Parmesan cheese Bake in 350 degree F. Oven for 30 minutes.

Posted to recipelu-digest by molony <molony@...> on Mar 03, 1998

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