Yum yum casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box; (5 oz.) long grain or wild rice, cooked | |
| 1 | pounds | Broccoli; steamed |
| 3 | cups | Cooked chicken or ham |
| 2 | cups | Shredded cheese; Cheddar or mozzarella |
| 2 | cups | Fresh or canned mushrooms |
| 1 | cup | Mayonnaise |
| 1 | can | Cream of celery soup |
| ½ | teaspoon | Dry mustard |
| ¼ | teaspoon | Curry powder |
| 1 | cup | Crushed croutons |
| 2 | tablespoons | Butter |
| ¼ | cup | Grated Parmesan cheese |
Directions
Spray coat a 9 by 13-inch pan. Layer rice, broccoli, meat, cheese and mushrooms into pan.
Combine soup, mayonnaise, mustard and curry. Pour over layers. Combine crushed croutons and butter. Top the layers. Sprinkle with Parmesan cheese Bake in 350 degree F. Oven for 30 minutes.
Posted to recipelu-digest by molony <molony@...> on Mar 03, 1998