Yuletide toffee squares

60 bars

Ingredients

QuantityIngredient
cupOats, uncooked
1cupBrown sugar
½cupMargarine, melted
½cupDark corn syrup
1tablespoonVanilla
½teaspoonSalt
1pack12 oz chocolate chips
2tablespoonsShortening
cupChopped nuts

Directions

FROM BRIGITTE SEALING

CYBEREALM BBS 315-786-1120

1. Heat oven to 450F. Lightly grease a 15 x 10 pan.

2. Combine oats, sugar, margarine, corn syrup, vanilla and salt. Mix well. Firmly press mixture into the pan. Bake 12 minutes, or until mixture is brown and bubbly. Cool completely.

3. In a saucepan or microwave, melt the chocolate chips and shortening. Stir constantly if melting on the stove. Spread evenly over the oat base, and sprinkle with nuts. Chill until set, and cut into bars.

Typed for you by Linda Fields, Cyberealm BBS 315-785-8098