Quaker yuletide toffee squares
6 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | cup | Quaker Old Fashioned Oats, |
| Uncooked | ||
| 1 | cup | Brown Sugar, Firmly Packed |
| ¾ | cup | Butter, melted |
| ½ | cup | Corn Syrup |
| 1 | tablespoon | Vanilla |
| ½ | teaspoon | Salt (optional) |
| 2 | cups | Semi-sweet chocolate morsels |
| ⅔ | Nuts, chopped (optional) | |
Directions
Heat oven to 400 degrees. Grease 15 x 10 jelly roll pan. Comine oats, brown sugar, butter, corn syrup,, vanilla & salt - mix well. Firmly press mixture into prepared pan. Bake aout 18 minutes or until mixture is brown & bubbly. Remove from oven. Immediately sprinkle morsels evenly over toffee. Let stand 10 minutes. Spread chocolate evenly over toffee. Sprinkle with nuts. Cool completely - cut into squares. Store tightly covered in cool dry place.
Posted by Anne Marie Chiappetta.
Submitted By ANNE MARIE CHIAPPETTA On 04-15-95