Yield: 6 dozen
|4½ cup||Quaker Old Fashioned Oats,|
|1 cup||Brown Sugar, Firmly Packed|
|¾ cup||Butter, melted|
|½ cup||Corn Syrup|
|½ teaspoon||Salt (optional)|
|2 cups||Semi-sweet chocolate morsels|
|⅔||Nuts, chopped (optional)|
Heat oven to 400 degrees. Grease 15 x 10 jelly roll pan. Comine oats, brown sugar, butter, corn syrup,, vanilla & salt - mix well. Firmly press mixture into prepared pan. Bake aout 18 minutes or until mixture is brown & bubbly. Remove from oven. Immediately sprinkle morsels evenly over toffee. Let stand 10 minutes. Spread chocolate evenly over toffee. Sprinkle with nuts. Cool completely - cut into squares. Store tightly covered in cool dry place.
Posted by Anne Marie Chiappetta.
Submitted By ANNE MARIE CHIAPPETTA On 04-15-95