Quaker yuletide toffee squares

Yield: 6 dozen

Measure Ingredient
4½ cup Quaker Old Fashioned Oats,
1 cup Brown Sugar, Firmly Packed
¾ cup Butter, melted
½ cup Corn Syrup
1 tablespoon Vanilla
½ teaspoon Salt (optional)
2 cups Semi-sweet chocolate morsels
Nuts, chopped (optional)

Heat oven to 400 degrees. Grease 15 x 10 jelly roll pan. Comine oats, brown sugar, butter, corn syrup,, vanilla & salt - mix well. Firmly press mixture into prepared pan. Bake aout 18 minutes or until mixture is brown & bubbly. Remove from oven. Immediately sprinkle morsels evenly over toffee. Let stand 10 minutes. Spread chocolate evenly over toffee. Sprinkle with nuts. Cool completely - cut into squares. Store tightly covered in cool dry place.

Posted by Anne Marie Chiappetta.

Submitted By ANNE MARIE CHIAPPETTA On 04-15-95

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