Toffee bar cookies

Yield: 1 Servings

Measure Ingredient
40 \N Saltines
½ pounds Real butter
1 cup Brown sugar
1 pack (12 ounce) of milk chocolate chips

40 saltines, spread on greased jelly roll pan. Melt ½ pound real butter and add 1 cup brown sugar. Boil for 3 minutes and pour over crackers. Bake in 400 degree oven for exactly 3½ minutes. Spread 12 ounce pkg. of milk chocolate chips over crackers, evenly, as they melt. Cool in refrigerator.

Then, break into squares.

Posted to Recipe Archive - 15 Dec 96 submitted by: uclalum@...

Date: Sat, 14 Dec 96 23:08:11 EST

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