Yield: 1 Servings
|½ pounds||Real butter|
|1 cup||Brown sugar|
|1 pack||(12 ounce) of milk chocolate chips|
40 saltines, spread on greased jelly roll pan. Melt ½ pound real butter and add 1 cup brown sugar. Boil for 3 minutes and pour over crackers. Bake in 400 degree oven for exactly 3½ minutes. Spread 12 ounce pkg. of milk chocolate chips over crackers, evenly, as they melt. Cool in refrigerator.
Then, break into squares.
Posted to Recipe Archive - 15 Dec 96 submitted by: uclalum@...
Date: Sat, 14 Dec 96 23:08:11 EST