Toffee bar cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 40 | Saltines | |
| ½ | pounds | Real butter |
| 1 | cup | Brown sugar |
| 1 | pack | (12 ounce) of milk chocolate chips |
Directions
40 saltines, spread on greased jelly roll pan. Melt ½ pound real butter and add 1 cup brown sugar. Boil for 3 minutes and pour over crackers. Bake in 400 degree oven for exactly 3½ minutes. Spread 12 ounce pkg. of milk chocolate chips over crackers, evenly, as they melt. Cool in refrigerator.
Then, break into squares.
Posted to Recipe Archive - 15 Dec 96 submitted by: uclalum@...
Date: Sat, 14 Dec 96 23:08:11 EST