Pecan toffee squares

Yield: 1 Servings

Measure Ingredient
1 pack Pillsbury Moist Supreme Yellow Cake Mix
½ Cuo Butter; Softened
1 Egg
14 ounces Sweetened Condensed Milk
1 teaspoon Vanilla
6 ounces Chocolate-Coated Toffee Bits
1 cup Pecans; Chopped

1. Heat oven to 350*F. Grease 13X9-inch pan. In large bowl, combine cake mix, butter and egg; mix well with pastry blender or fork. Press mixture in bottom of greased pan. Bake for 7 minutes.

2. Meanwhile, in medium bowl, combine condensed milk, vanilla and 1 egg; mix well. Stir in toffee bits and pecans.

3. Remove pan from oven; pour filling evenly over warm base. Return to oven, bake an additional 22 to 30 minutes or until filling is set. Cool 1 hour or until completely cooled. Cut into bars. Store in refrigerator.

36 bars.

NOTES : If you can't find chocolate-coated toffee bits, coarsely chop = four 1⅖-ounce Heath or Skor bars. These bars are easier to cut after they = have been refrigerated.

Recipe by: Pillsbury Classic Cookies and Bars Posted to MM-Recipes Digest by candi@... (Candi) on Sep 08, 1998, converted by MM_Buster v2.0l.

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