Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Pareve margarine |
| 1 cup | Matzohs cake meal |
| 1 \N | Egg |
| 8 ounces | Chocolate or chocolate chips (pareve) melted |
| 1 teaspoon | Vanilla |
| 1 cup | Walnuts, finely chopped |
| 1 cup | Sugar |
Cream Margarine, sugar and vanilla until light and fluffy. Mix in egg, beating well Add cake meal gradually. Blend well. (dough will be stiff) Lightly grease a 9 X 13 pan. Spread dough out evenly Bake at 350 degrees for 20-25 minutes Take out of oven Spread melted chocolate over top and sprinkle with nuts. Press nuts lightly into chocolate. Cut into squares before completely cool Posted to JEWISH-FOOD digest V97 #125 by Susan Stier <sstier@...> on Apr 17, 1997