Passover toffee squares

Yield: 1 Servings

Measure Ingredient
1 cup Pareve margarine
1 cup Matzohs cake meal
1 Egg
8 ounces Chocolate or chocolate chips (pareve) melted
1 teaspoon Vanilla
1 cup Walnuts, finely chopped
1 cup Sugar

Cream Margarine, sugar and vanilla until light and fluffy. Mix in egg, beating well Add cake meal gradually. Blend well. (dough will be stiff) Lightly grease a 9 X 13 pan. Spread dough out evenly Bake at 350 degrees for 20-25 minutes Take out of oven Spread melted chocolate over top and sprinkle with nuts. Press nuts lightly into chocolate. Cut into squares before completely cool Posted to JEWISH-FOOD digest V97 #125 by Susan Stier <sstier@...> on Apr 17, 1997

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