Holiday toffee cakes
45 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | packs | Chocolate covered toffee pieces; 1/2 cup |
¾ | cup | Butter or margarine |
⅓ | cup | Sugar |
1 | tablespoon | Milk |
2 | teaspoons | Vanilla extract |
2¼ | cup | All-purpose flour |
½ | cup | Semisweet chocolate chips |
2 | teaspoons | Shortening |
Directions
1. Finely chop chocolate-covered toffee pieces. Set aside.
2. Beat butter or margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar; beat till combined. Beat in milk and vanilla. Beat in as much flour as you can with the mixer. Stir in remaining flour and the chopped chocolate-covered toffee pieces with a wooden spoon. If necessary, cover and chill 1 hour or till easy to handle.
3. Shape dough into 1-inch balls. Place 1 inch apart on ungreased cookie sheets. Bake in a 325 degree oven for 15 to 20 minutes or till bottoms are lightly browned. Cool on wire racks.
4. Combine chocolate pieces and shortening in a small saucepan over low heat. Heat and stir just till chocolate is melted. Drizzle over cookies on plate.
Recipe by: Better Homes Christmas Cookies 1997 Posted to recipelu-digest by "Marie Smith" <craftee@...> on Feb 5, 1998
Related recipes
- Apricot-nut diamonds
- Chocolate toffee
- Chocolate toffee candy
- Christmas toffee
- Coffee-toffee dessert
- Cranberry-date crumb bars
- Hazelnut crinkles
- Lemon-poppy seed slices
- Lime zingers
- Mailanderli
- Party cookies
- Peanut-sitting-pretties
- Shortbread shells
- Super-easy chocolate bars
- Toasted oatmeal cookies
- Toasted pecan crackles
- Toffee banana bread
- Toffee biscuits
- Toffee cake
- Toffee candy