Yuletide chocolate dessert
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Fine vanilla- |
| Wafer crumbs 1/4 cup sugar | ||
| ⅓ | cup | Melted but- 2 tablespoons cocoa |
| Ter or margarine 1 cup heavy cream | ||
| . . . 1 cup chopped Cali- | ||
| ½ | cup | Butter or fornia walnuts |
| Margarine 1 fully ripe banana, | ||
| 1½ | cup | Sifted con- mashed |
| Fectioners' sugar 1/4 cup sliced mara- | ||
| 2 | Eggs schino cherries | |
Directions
Source: BETTER HOMES & GARDENS, DECEMBER, 1956 Mix together crumbs and melted butter; reserve 2 tablespoons for top.
Press remainder in bottom of 1-quart refrigerator tray. Cream together ½ cup butter and confectioners' sugar. Add eggs, one at a time, beating well after each. Spread over crumbs. Combine sugar, cocoa, and cream; whip. Fold in nuts and fruits; pile atop mixture in pan. Sprinkle reserved crumbs over. Chill 24 hours or freeze. Cut in wedges. Makes 9 to 12 servings.