Yield: 9 servings
|2 cups||Fine vanilla-|
|Wafer crumbs 1/4 cup sugar|
|⅓ cup||Melted but- 2 tablespoons cocoa|
|Ter or margarine 1 cup heavy cream|
|. . . 1 cup chopped Cali-|
|½ cup||Butter or fornia walnuts|
|Margarine 1 fully ripe banana,|
|1½ cup||Sifted con- mashed|
|Fectioners' sugar 1/4 cup sliced mara-|
|2||Eggs schino cherries|
Source: BETTER HOMES & GARDENS, DECEMBER, 1956 Mix together crumbs and melted butter; reserve 2 tablespoons for top.
Press remainder in bottom of 1-quart refrigerator tray. Cream together ½ cup butter and confectioners' sugar. Add eggs, one at a time, beating well after each. Spread over crumbs. Combine sugar, cocoa, and cream; whip. Fold in nuts and fruits; pile atop mixture in pan. Sprinkle reserved crumbs over. Chill 24 hours or freeze. Cut in wedges. Makes 9 to 12 servings.