Yield: 8 servings
|1 cup||Chocolate wafer crumbs|
|3 tablespoons||Butter; melted|
|1 quart||Peppermint ice cream; soft|
|½ cup||Chocolate fudge topping|
PATTI - VDRJ67A
Combine crumbs and butter. Press mixture onto bottom and part way up sides of 8" square baking pan. Freeze utnil firm. Spread ice cream over the frozen crumbs. Cover with chocolate topping. Freeze several hours or overnight. To serve, let stand at room temperature about 15 minutes; cut into squares.