Chestnut chocolate dessert (mf)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (15 1/2 oz) chestnuts |
| ½ | cup | Unsweetened cocoa powder |
| ½ | cup | Confectioner's sugar |
| 2 | tablespoons | Dark rum; (up to 3) |
| ¼ | cup | Unwhipped heavy cream |
| ¾ | cup | Heavy cream; whipped |
Directions
Drain chestnuts and rinse under cold water; dry. Place them with cocoa powder, sugar, rum and ¼ cup unwhipped heavy cream in processor. Puree, scrape down sides and process until chestnuts are pureed. Whip cream, fold into puree and chill until dinner time.
Yield: 4 servings
Busted for you by Gail Shermeyer <4paws@...> Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6615 Posted to MC-Recipe Digest V1 #690 by 4paws@... (Shermeyer-Gail) on Jul 26, 1997