Yield: 1 servings
|¼ cup||Melted butter or salad oil|
|½ cup||Icing sugar|
|2 teaspoons||Baking powder|
|¼ teaspoon||Baking soda|
sift the dry ingredients. Mix the egg, sugar and butter and add alternatley with the milk. Drop by tbsp on to hot ungreased skillet.
Serve with butter and jam. Origin: Lennie Vroone's Aunt Anne Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-20-95