Scottish pancakes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Egg |
| ¼ | cup | Melted butter or salad oil |
| ½ | cup | Icing sugar |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Baking soda |
| 1 | cup | Flour |
| ¾ | cup | Milk |
Directions
sift the dry ingredients. Mix the egg, sugar and butter and add alternatley with the milk. Drop by tbsp on to hot ungreased skillet.
Serve with butter and jam. Origin: Lennie Vroone's Aunt Anne Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-20-95