Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 each | Egg |
| ¼ cup | Melted butter or salad oil |
| ½ cup | Icing sugar |
| 2 teaspoons | Baking powder |
| ¼ teaspoon | Baking soda |
| 1 cup | Flour |
| ¾ cup | Milk |
sift the dry ingredients. Mix the egg, sugar and butter and add alternatley with the milk. Drop by tbsp on to hot ungreased skillet.
Serve with butter and jam. Origin: Lennie Vroone's Aunt Anne Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-20-95