Yield: 2 Servings
Measure | Ingredient |
---|---|
1.00 cup | Plain yogurt |
1.00 \N | Sm Banana |
1.00 tablespoon | Frozen orange juice ; or ap |
\N \N | Sugar or honey) |
4.00 \N | Ice cubes |
Yields about 2 l/2 cups. Place all ingredients into blender or food processor. Whirl until smooth. Variations: Instead of banana, use l cup cubed melon, l/2 cup fresh or frozen berries, l/2 cup pineapple, l peeled and chopped kiwifruit or l/2 peeled and cored apple.