Vanilla yogurt raisin bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Raisins, 2/3 C |
| 2 | tablespoons | Vanilla, 3 T |
| 1⅓ | tablespoon | Water, 2 T |
| ⅔ | cup | Yoplait FF extra creamy vanilla yogurt**, 1 C |
| 2 | tablespoons | Butter, 3 T |
| 2 | cups | Bread flour, 3 C |
| ½ | teaspoon | Salt, 1 t. |
| 1⅓ | tablespoon | Sugar, 2T |
| 1½ | teaspoon | Active dry yeast, 2 t. |
Directions
Soak the raisins in the vanilla for at least one hour*. Drain well, reserving the vanilla. Combine the reserved vanilla with water to make up the indicated water measurement. Combine yogurt and water/vanilla mixture and heat to 85 degrees (in microwave) Add yogurt mixure to bread pan followed by other ingredients except raisins. Select light crust and start machine. Add raisins at beep.
NOTES : *If you don't have an hour to soak raisins, microwave 1 minute and allow to cool. "Coo" l raisins in freezer until time to add to bread machine. ** Other vanilla yogurt will work but none as well as Yoplait.
15⅖% calories from fat
Posted to Digest bread-bakers.v096.n063 Recipe by: Ada Lai "The Magic Bread Letter" From: marciaf@... (Marcia A Fasy) Date: Mon, 02 Dec 1996 23:55:55 EST