Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1¼ ounce | Package dry yeast |
| ½ cup | Lukewarm water |
| ¼ cup | Sugar |
| ½ cup | Shortening |
| 1 teaspoon | Salt |
| 1 \N | Egg |
| ½ cup | Boiling water |
| 3 cups | All-purpose flour |
| ½ \N | Stick margarine |
Mix lukewarm water & yeast. Set aside. Mix boiling water & shortening. Let cool. Then add yeast mixture, salt, sugar, & egg.
Stir. Add flour & mix well. Cover & set in warm place until risen double. Turn out on a well-floured surface & knead just enough to roll out ½-inch thick. Cut dough into 2-inch strips. Melt the ½ stick margarine & dip each strip into it. Layer strips in a lightly greased tube pan, cover & let rise until double. Bake in pre-heated oven at 350 degrees until brown.
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