Astray Recipes: Steamed brown bread

Steamed brown bread

Yield: 6 servings

Measure	Ingredient
¾ cup	Molasses
1 cup	Corn-meal
1⅓ teaspoon	Baking soda
1 teaspoon	Salt
2 cups	Sour milk
1 cup	White flour
1 cup	Graham flour
1 teaspoon	Baking powder

Sift flour, baking soda, salt, and baking powder together. Add corn-meal and graham flour. Combine sour milk and molasses. Add dry ingredients and stir well. Fill well-oiled 1-pound cans or molds ⅔ full. Cover closely and steam 3 hours. A granular cereal may be substituted for the corn-meal. The Household Searchlight - 1941

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