Yankee doddle

Yield: 1 Servings

Measure Ingredient
4 cups Macaroni
1½ pounds Ground beef
1 medium Onion, chopped
12 slices American cheese
1 \N Jar (18-oz) Spaghetti sauce

These recipes that follow are from a Lancaster, PA Amish cookbook. They are very basic and I think I would doctor them up, myself - they lend themselves to experimentation. Add or subtract anything your family prefers. All recipes contributed LANCASTER COUNTY AMISH COOKBOOK.

Cook macaroni according to package directions. Drain. Brown ground beef, add chopped onion and saute until onion is tender. Drain off fat. Mix in the remaining ingredients and macaroni. Heat through and the cheese is melted. Serve. Posted to EAT-L Digest 10 Apr 97 by Peggy Makolondra <pmakolon@...> on Apr 11, 1997

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