Yield: 4 Servings
|\N \N||Fresh grated nutmeg|
|2 tablespoons||Rum -- optional|
|8 slices||Cinnamon raisin bread|
|\N \N||Preferably a few days old|
pn Salt Butter for frying Beat eggs in bowl and then beat in milk, rum, sugar, pinch of salt, cinnamon and a few gratings of nutmeg. Place bread on a jelly roll pan. Pour mix over slices and let stand for 30 minutes or so, preferably in refrigerator. Melt 2-3 tbls butter in large skillet. Fry soaked bread until golden brown on bottom. Turn and fry other side till it browns. Make syrup by mixing ½ cup maple syrup with ¼ cup rum.
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From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est File