Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | Eggs |
½ teaspoon | Cinnamon |
1 cup | Milk |
\N \N | Fresh grated nutmeg |
2 tablespoons | Rum -- optional |
8 slices | Cinnamon raisin bread |
2 teaspoons | Sugar |
\N \N | Preferably a few days old |
pn Salt Butter for frying Beat eggs in bowl and then beat in milk, rum, sugar, pinch of salt, cinnamon and a few gratings of nutmeg. Place bread on a jelly roll pan. Pour mix over slices and let stand for 30 minutes or so, preferably in refrigerator. Melt 2-3 tbls butter in large skillet. Fry soaked bread until golden brown on bottom. Turn and fry other side till it browns. Make syrup by mixing ½ cup maple syrup with ¼ cup rum.
Recipe By :
From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Tue, 15 Mar 94 17:03:06 Est File