Traditional coddle
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Thick cut bacon rashers | |
| 450 | grams | Pork sausages |
| 900 | grams | Potatoes; (peeled and sliced) |
| Salt and pepper | ||
| 3 | larges | Onions; (peeled and sliced) |
| 1 | large | Hand chopped parsley. |
Directions
Method: - Cut bacon into 2.5cm/1 inch pieces and arrange in layers in a large pot with the sausages, potatoes and onions. Pour in water to cover, plus and extra 2½ cm/1 inch of water.
Cover with a close fitting lid. Simmer on stovetop until vegetables are soft (not mushy). Alternatively, cook in a low heat oven, 300f/150deg.c.
/Gas mark 2 for about 1½ hours. Season to taste with salt and black pepper and stir in the chopped parsley.
Serve hot with soda bread.
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