Y'all come casserole

Yield: 15 Servings

Measure Ingredient
2 pounds Ground beef, browned
1 Onion, chopped and fried lightly
1 pack (large) noodles, wide, cooked
15 ounces Peas, canned with juice (1 can)
15 ounces Corn, canned with juice (1 can)
1 small Can pimento
1 medium Can tomatoes
½ Green pepper, diced or chopped
1 can (#2) tamales, cut in 1/2" pieces (sometimes I put in more)
½ pounds Nippy cheese (Colby is what I usually use), grated
1 can Whole pitted ripe olives (optional), sliced
2 cans Cream of mushroom soup
1 pint Half and half
1 teaspoon Paprika
2 teaspoons Chili powder
2 teaspoons Seasoning salt
Salt & Pepper to taste
Potato chips or corn flakes (I like the potato chips)

Place everything in large baking dish (I use a roasting pan) and blend well. Cover with potato chips or corn flakes (I usually crush potato chips with hands when placing on top). Bake slowly at 325 degrees for approximately one hour or bubbly.

Posted to MC-Recipe Digest V1 #530 by robin carr <robin@...> on Mar 21, 1997

Similar recipes