Yield: 24 servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Vegetable oil; |
| 2 \N | Pkts brown sugar substitute; |
| 1 teaspoon | Vanilla; |
| 1 \N | Egg; |
| 1 cup | Wheat flake cereal; |
| ½ cup | A-p flour; |
| ¼ cup | Whole wheat flour; |
| ½ teaspoon | Baking powder; |
| 2 tablespoons | Wheat germ; |
| ½ cup | Raisins; chopped |
| ½ teaspoon | Baking soda; |
| 1 tablespoon | Water; |
Mix ingredients in bowl. Last adding the soda disolved in water.
Drop by teaspoon on ungreased cookie sheet. Bake in 350 F. oven for 8 to 12 minutes. From ADA Family Cookbook vol. II. Exchanges per one cookie: ½ bread, ½ fat Calorie 63, cho 7, pro 1, fat 4,Na 45, K 42