Chocolate whammie cookies
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | 1-oz semisweet chocolate | |
| Squares; cut-up | ||
| 1 | Stick butter | |
| 2 | Eggs | |
| ⅔ | cup | Sugar |
| 2 | teaspoons | Vanilla extract |
| 1½ | to | 2 mins, or until melted and smooth when stirred. 2. Whisk in |
| ½ | cup | Flour |
| 1 | teaspoon | Baking powder |
| ⅛ | teaspoon | Salt |
| 1½ | cup | Pecans; coarsely chopped |
| 6 | ounces | Semisweet chocolate chips |
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:33 1. Preheat oven to 325 F. In a 2-qt glass bowl, heat chocolate squares and butter in a microwave on High about eggs, sugar, and vanilla until well blended. Whisk in flour, baking powder, and salt. Stir in pecans and chocolate chips. 3. Drop batter by tablespoonfuls 2 inches apart onto lightly greased cookie sheets.
Bake 15 to 18 mins, or until tops are shiny and cracked. Let cool 10 mins on pans, then transfer to racks to cool completely. Store in tightly covered container.
NOTES : The name says it all. These are the MOST chocolatey cookies ever.