Monster cookies
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Egg; White |
| ¼ | cup | Brown Sugar; |
| ½ | cup | Sugar; sugar substitubed may be |
| Used | ||
| 1 | cup | Peanut butter; crunchy |
| 1 | teaspoon | Vanilla |
| ⅓ | cup | Vegetagble oil |
| 4 | cups | Rolled oats |
| 1 | teaspoon | Baking oats |
| ½ | cup | Semisweet chocolate chips; |
Directions
Place eggs whites, sugars, peanut butter, vanilla and oil in a mixer bowl and mix at medium speed to blend well. Add oatmeal, baking soda and chocolate chips tp creamy mixture anmd mix at medium speed to blend. Drop dough by 1½ tablespoonfuls (level no 40 dipper) onto cookie sheet that have been sprayed with or lined with aluminum foil.
Press each cookie down lightly to ½ thick with back of a tablespoon dipped in cold water. Bake at 350 for 12 minutes, or until cookies are lightly browned and firm. Remove them to a wire rack and cool a room temperature. Food Exhcanges per serving: 1 STARCH/BREAD EXCFHANGE + 1 FAT EXCHANGE; CAl: 137, fat 7g, CHO: 16 g, Na: 44mg, PRO: 4g, CHO: 0
Source: Desserts for Diabetics by Mabel Cavaiani, R. D. Brought to you and yours via Nancy O'Brion and her Meal-Master