Yield: 1 Wreath
| Measure | Ingredient |
|---|---|
| 2 cups | Rice |
| 3 cans | Beef consomme |
| 2 | Soup cans water |
| 8 | Green onions; chopped |
| 1 large | Can mushrooms |
| 1 | Stick butter; melted |
| 1 teaspoon | Salt |
Combine all ingredients; spoon into greased 3-quart ring mold. Cover with foil. Bake at 450 degrees for 1 hour. Let stand for 10 minutes.
Remove foil; press rice mixture down with spoon. Invert carefully on serving platter. Garnish with holly leaves if desired. MM Wrenn Source: Military Officers' Wives: Holiday Recipes