Wreath of rice

Yield: 1 Wreath

Measure Ingredient
2 cups Rice
3 cans Beef consomme
2 Soup cans water
8 Green onions; chopped
1 large Can mushrooms
1 Stick butter; melted
1 teaspoon Salt

Combine all ingredients; spoon into greased 3-quart ring mold. Cover with foil. Bake at 450 degrees for 1 hour. Let stand for 10 minutes.

Remove foil; press rice mixture down with spoon. Invert carefully on serving platter. Garnish with holly leaves if desired. MM Wrenn Source: Military Officers' Wives: Holiday Recipes

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