Wreath of rice

1 Wreath

Ingredients

QuantityIngredient
2cupsRice
3cansBeef consomme
2Soup cans water
8Green onions; chopped
1largeCan mushrooms
1Stick butter; melted
1teaspoonSalt

Directions

Combine all ingredients; spoon into greased 3-quart ring mold. Cover with foil. Bake at 450 degrees for 1 hour. Let stand for 10 minutes.

Remove foil; press rice mixture down with spoon. Invert carefully on serving platter. Garnish with holly leaves if desired. MM Wrenn Source: Military Officers' Wives: Holiday Recipes