Festive rice

Yield: 8 servings

Measure Ingredient
2 cans Low sodium chicken broth (10 1/2 oz ea)
1 cup Converted long grain rice
6 tablespoons Molly McButter Butter Flavor Sprinkles
1½ cup Small broccoli florettes
⅔ cup Cross-cut carrot slices
1½ cup Julienne cut red bell pepper
3 tablespoons Minced fresh parsley
Freshly gorund black pepper

In a medium non-stick saucepan, bring broth to boil. Add rice. Reduce heat to medium-low; cover and simmer 10 minutes. Stir in 4 tablespoons Molly McButter, and all vegetables. Cover, continue cooking 10 minutes. Remove from heat and let stand 5 minutes, or until water is absorbed. Sprinkle with remaining Molly McButter and pepper to taste. Fluff with fork and serve. Makes 8 servings.

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