Festive rice
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Low sodium chicken broth (10 1/2 oz ea) |
| 1 | cup | Converted long grain rice |
| 6 | tablespoons | Molly McButter Butter Flavor Sprinkles |
| 1½ | cup | Small broccoli florettes |
| ⅔ | cup | Cross-cut carrot slices |
| 1½ | cup | Julienne cut red bell pepper |
| 3 | tablespoons | Minced fresh parsley |
| Freshly gorund black pepper | ||
Directions
In a medium non-stick saucepan, bring broth to boil. Add rice. Reduce heat to medium-low; cover and simmer 10 minutes. Stir in 4 tablespoons Molly McButter, and all vegetables. Cover, continue cooking 10 minutes. Remove from heat and let stand 5 minutes, or until water is absorbed. Sprinkle with remaining Molly McButter and pepper to taste. Fluff with fork and serve. Makes 8 servings.