World's best bean soup

Yield: 6 Servings

Measure Ingredient
1 pack World's Best Bean Soup Mix
2 quarts Water
1 \N Ham hock
1¼ teaspoon Salt
½ teaspoon Pepper
1 large Onion -- chopped
¼ teaspoon Chili powder
16 ounces Tomatoes, canned
1 \N Garlic clove -- minced
3 tablespoons Lemon juice

Wash the Soup Mix and place in a Dutch oven. Cover with water and soak overnight. Drain the beans and add the water, ham hock, salt and pepper. Cover and bring to a boil. Reduce heat and simmer 1½ hours until the beans are tender. Add the remaining ingredients.

Simmer 30 minutes more, stirring occasionally. Remove ham hock from the soup. Take the meat from the bone, chop the meat and return it to the soup.

Recipe By : Diane Phillips


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