World's best bean soup mix

Yield: 40 servings

Measure Ingredient
1 pounds Navy beans
1 pounds Great Horthern beans
1 pounds Pinto beans
1 pounds Red beans
1 pounds Fried soybeans
1 pounds Yellow split peas
1 pounds Green split peas
1 pounds Black eyed peas
1 pounds Dried lentils
1 pounds Dried lima beans
1 pounds Dried baby lima beans
1 pounds Pearl barley SOUP:
1 pack Bean soup mix
2 quarts Water
1 \N Ham hock
1¼ teaspoon Salt
½ teaspoon Pepper
1 large Onion, chopped
¼ teaspoon Chili powder
16 ounces Can tomatoes
1 \N Clove garlic, minced
3 tablespoons Lemon juice

Mix: Use 2 cup portions for soup mix packets. Store in an airtight container.

World's Best Bean Soup: Rinse beans. Soak overnight in cold water to cover. Drain, mix with water, ham hock, salt and pepper. Bring to a boil; reduce heat, cover and simmer until beans are tender, about 1½ hours. Add remaining ingredients; simmer 30 minutes. Remove ham hock,

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94

Submitted By CAROLYN SHAW On 11-20-94

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