Yield: 40 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Navy beans |
| 1 pounds | Great Horthern beans |
| 1 pounds | Pinto beans |
| 1 pounds | Red beans |
| 1 pounds | Fried soybeans |
| 1 pounds | Yellow split peas |
| 1 pounds | Green split peas |
| 1 pounds | Black eyed peas |
| 1 pounds | Dried lentils |
| 1 pounds | Dried lima beans |
| 1 pounds | Dried baby lima beans |
| 1 pounds | Pearl barley SOUP: |
| 1 pack | Bean soup mix |
| 2 quarts | Water |
| 1 \N | Ham hock |
| 1¼ teaspoon | Salt |
| ½ teaspoon | Pepper |
| 1 large | Onion, chopped |
| ¼ teaspoon | Chili powder |
| 16 ounces | Can tomatoes |
| 1 \N | Clove garlic, minced |
| 3 tablespoons | Lemon juice |
Mix: Use 2 cup portions for soup mix packets. Store in an airtight container.
World's Best Bean Soup: Rinse beans. Soak overnight in cold water to cover. Drain, mix with water, ham hock, salt and pepper. Bring to a boil; reduce heat, cover and simmer until beans are tender, about 1½ hours. Add remaining ingredients; simmer 30 minutes. Remove ham hock,
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-20-94