Country bean soup

Yield: 1 Servings

Measure Ingredient
1 pounds Mixed beans for soup, USE ANY COMBINATION OF: kidney, pea, black, yellow eye, etc.
1 large Onion
1 can (28 oz.) tomatoes, cut OR
1 can (lg.) tomato puree
1 Clove garlic
½ cup Chopped celery
2 Carrots, chopped
1 teaspoon Chili powder
Salt and pepper

Wash beans thoroughly, cover with water and soak overnight in a large covered kettle. Next day, drain and add 2 quarts water, 2 cups diced smoked sausage or 1 large ham bone. Cover and simmer 2 to 3 hours, then add: onion, tomatoes or puree, garlic, celery and carrots. Add chili powder, salt and pepper. Simmer 45 more minutes. Serve with cornbread. The flavor improves with age.

Posted to EAT-L Digest 08 Sep 96 From: Joe Ames <ames@...>

Date: Mon, 9 Sep 1996 09:17:29 -0400

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