Szechaun shrimp

Yield: 6 Servings

Measure Ingredient
2 tablespoons Peanut oil
1 pounds Extra-large raw shrimp
\N \N Shelled, and deveined
¼ cup Minced green onion
2 tablespoons Minced fresh ginger
3 cloves Garlic, finely minced
2 tablespoons Dry sherry
2 tablespoons Soy sauce
2 teaspoons Sugar
½ teaspoon Salt
2½ tablespoon Catshup
2 tablespoons Chilli Sauce
1 teaspoon Red pepper flakes

Directions; Heat oil in wock or large skillet. Add shrimp green onion, and garlic. Stir fry till shrimp are pink. Add sherry, soy sauce, sugar, and salt. Stir well and blend in catsup, chilli sauce, and red pepper flakes. Serve with a bed of hot rice.

source unknown submitted by marina

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