Spanish bean soup

Yield: 1 Servings

Measure Ingredient
2 packs Spanish bean soup mix
2 larges Potatoes; diced
1 small Onion; chopped
1 pounds All meat stew; (cut in small pieces)
1 pounds Ham hocks
1 pounds Smoked sausage; (cut in small pieces)
Salt and pepper to taste

Soak beans overnight (8 hours), drain and rinse. Combine all ingredients in large pot, add seasoning from soup mix and 1½ to 2 quarts water. Bring to boil, lower heat to low and cook for at least 3 to 4 hours (until beans are tender). May be cooked in crock-pot or slow cooker. Put on in morning, ready for supper.

Posted to recipelu-digest Volume 01 Number 438 by "Diane Geary." <diane@...> on Jan 2, 1998

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