Vegetable bean soup

Yield: 6 servings

Measure Ingredient
1 pack Knoor Vegetable Soup Mix
4½ cup Water
1 \N 11.5 oz can vegetable juice
1 \N Vegetarian Veg. Bouillon
\N \N Cube (OR 2 beef bouillon
\N \N Cubes)
⅓ cup Pasta Flakes *
1 pounds Frozen soup vegetables
½ teaspoon Celery seed
1 tablespoon Dried onion flakes
1 can Chick peas (drained)
1 dash Tabasco (or to taste)
\N \N Pepper/Salt to taste

*Pasta Flakes can be found in Kosher section of grocery store. They are little squares of pasta.

In 3 quart sauce pan, add water, vegetable juice, soup mix, and bouillon cube, bring to boil. Add pasta flakes, dried onions, celery seed, and frozen vegetables, lower heat and simmer slowly for 10 minutes. Add drained chick peas and tabasco, pepper and salt to taste, heat and serve.

For non vegetarian soup you can add left over beef or chicken if desired.

NOTE: If pasta flakes are not available, use ½ leftover rice, or : ½ cup macaroni (uncooked) cook according to package directions

: in soup.

Submitted By DALE SHIPP On 10-06-94

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