Delicious bean soup

Yield: 6 Servings

Measure Ingredient
½ cup Dry white beans
½ cup Dry red beans
½ cup Dry pinto beans
½ cup Dry kidney beans
½ \N Polish sausage; (Polska Kielbasa)
1 pounds Chunked ham

Wash beans thoroughly; soak overnight. Pour liquid off. Add 3 to 4 cups water, chunked ham and sausage. Set heat on slow cooker about medium; you leave it all day. Enjoy with brown bread or crackers.

Posted to recipelu-digest Volume 01 Number 438 by "Diane Geary." <diane@...> on Jan 2, 1998

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