Delicious bean soup

6 Servings

Ingredients

QuantityIngredient
½cupDry white beans
½cupDry red beans
½cupDry pinto beans
½cupDry kidney beans
½Polish sausage; (Polska Kielbasa)
1poundsChunked ham

Directions

Wash beans thoroughly; soak overnight. Pour liquid off. Add 3 to 4 cups water, chunked ham and sausage. Set heat on slow cooker about medium; you leave it all day. Enjoy with brown bread or crackers.

Posted to recipelu-digest Volume 01 Number 438 by "Diane Geary." <diane@...> on Jan 2, 1998