Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Dried soy beans; (I buy mine at a health food store) |
| 1 small | Onion; sliced |
| 1 quart | Water |
| 1 can | (24-oz) tomato juice |
| 1 tablespoon | Sugar |
| 1½ teaspoon | Salt; or to taste |
| \N \N | Carrot |
Wash soy beans thoroughly, cover with water, and let soak overnight. Drain beans and run through food chopper; put into sauce pan with the onion and 1 quart water, cover, and simmer gently 1½ to 2 hours or until soy beans are tender. Add remaining ingredients and reheat before serving. Shavings of grated carrot make an attractive garnish. 5 servings.
Posted to recipelu-digest Volume 01 Number 352 by ncanty@... (Nadia I Canty) on Dec 9, 1997