Soy bean soup

Yield: 1 Servings

Measure Ingredient
½ pounds Dried soy beans; (I buy mine at a health food store)
1 small Onion; sliced
1 quart Water
1 can (24-oz) tomato juice
1 tablespoon Sugar
1½ teaspoon Salt; or to taste
Carrot

Wash soy beans thoroughly, cover with water, and let soak overnight. Drain beans and run through food chopper; put into sauce pan with the onion and 1 quart water, cover, and simmer gently 1½ to 2 hours or until soy beans are tender. Add remaining ingredients and reheat before serving. Shavings of grated carrot make an attractive garnish. 5 servings.

Posted to recipelu-digest Volume 01 Number 352 by ncanty@... (Nadia I Canty) on Dec 9, 1997

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