Yield: 1 Servings
|½ pounds||Dried soy beans; (I buy mine at a health food store)|
|1 small||Onion; sliced|
|1 can||(24-oz) tomato juice|
|1½ teaspoon||Salt; or to taste|
Wash soy beans thoroughly, cover with water, and let soak overnight. Drain beans and run through food chopper; put into sauce pan with the onion and 1 quart water, cover, and simmer gently 1½ to 2 hours or until soy beans are tender. Add remaining ingredients and reheat before serving. Shavings of grated carrot make an attractive garnish. 5 servings.
Posted to recipelu-digest Volume 01 Number 352 by ncanty@... (Nadia I Canty) on Dec 9, 1997